Smores Dip

Smores are a popular summer treat enjoyed around a crackling campfire and just the thought of them can bring back some of the best memories. With this Smores dip, you can indulge in that chocolate marshmallow goodness any time of the year – and do it indoors!

This easy-to-make dip brings all the best parts of s’mores into one melty, irresistible dish that’s perfect for parties, family movie nights, or just a fun dessert to share. Grab your graham crackers and get ready to dive into a warm, chocolatey dip that’ll have everyone coming back for more!

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What You’ll Need for Smores Dip

The best part? You only need three simple ingredients to recreate the magic of s’mores:

• Chocolate chips (milk, dark, dairy free or even a mix!)
• Mini marshmallows (to cover the top of your dip)
• Teddy Bear shaped Graham crackers (for dipping!) Regular ones will work too

This recipe is just enough for one or two people to share. If you’re sharing with a crowd, feel free to double or triple the recipe.

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How to Make S’mores Dip

This is a quick recipe that comes together in just minutes.

Step 1: Preheat the Oven:

Start by preheating your oven to 350°F (175°C). You’ll only need a few minutes of baking to get everything perfectly melted.

Step 2: Melt the Chocolate:

In an oven-safe dish (like a skillet or baking dish), spread the chocolate chips in an even layer. Pop the dish into the oven for about 3-5 minutes, just until the chocolate starts to melt. Keep an eye on it so it doesn’t burn!

Step 3: Add the Marshmallows:

Once the chocolate is soft and melty, carefully remove the dish from the oven and top the melted chocolate with a generous layer of mini marshmallows. Don’t be shy—pile them high!

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Step 4: Bake Until Golden:

Place the dish back into the oven for another 5-7 minutes, or until the marshmallows are puffed up and golden brown. If you want them extra toasty, switch on the broiler for the last minute or two. Just be sure to watch closely to avoid burning!

Step 5: Serve and Enjoy:

Once your dip is perfectly toasted, remove it from the oven and serve immediately with graham crackers for dipping. Be prepared for the “oohs” and “aahs” as everyone digs into that gooey, chocolatey goodness!

Pro Tips for the Best S’mores Dip

• Add Peanut Butter: Swirl a few tablespoons of peanut butter into the melted chocolate for a delicious twist on the classic flavor.
• Get Creative with Dippers: While graham crackers are the traditional choice, you can also serve this dip with pretzels, fruit (like strawberries or banana slices), or even cookies!
• Make It Dairy-Free: Swap regular chocolate chips for dairy-free ones, and you’ve got yourself a dairy-free version that’s just as delicious.

Why Smores Dip is the Perfect Dessert

Smores Dip is the ultimate party treat—it’s easy, it’s fun, and it brings out the kid in everyone! Plus, you can enjoy it all year long, no campfire required.

Try it on a Marshmallow Dessert Charcuterie board, or enjoy it on its own. Whether you’re sharing it at a gathering or having a cozy night in, this dip brings all the flavors of s’mores to the table without the hassle.

Storing Leftovers (If You Have Any!)

If you somehow have leftovers (not likely), just cover the dish with plastic wrap and store it in the fridge for up to 2 days. To reheat, pop it in the oven at 350°F for about 5-7 minutes until everything is gooey again. If you’re in a pinch, it can be microwaved but keep an eye on it because the marshmallows will quickly puff up.

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Time to Dig In!

S’mores Dip is a must-try for anyone who loves the classic campfire treat but doesn’t want to wait for summer to roll around. This easy, indulgent dessert is perfect for any occasion, and once you make it, you’ll wonder why you didn’t try it sooner!

What’s your favorite way to enjoy s’mores dip? Share your creative dipping ideas or add-ins in the comments below—I’d love to hear how you make this treat your own!