Cranberry Marshmallow Pancakes
Is there anything better than waking up to the smell of pancakes on a chilly holiday morning? These Cranberry Marshmallow Pancakes are the perfect festive twist to make your holiday breakfast table extra special.
This recipe takes your classic pancake breakfast to a whole new level with the addition of tart, fresh cranberries and soft, gooey marshmallows.
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The tanginess of fresh cranberries perfectly balances the sweetness of mini marshmallows, creating a delicious contrast that’ll have everyone reaching for seconds. This easy-to-make recipe is a fantastic way to bring the flavors of the season right to your morning routine – no complicated ingredients or long prep times required!
Why You’ll Love These Pancakes
- Festive Flavors: Fresh cranberries add a bright, tangy flavor that pairs beautifully with the sweetness of melted marshmallows. For fall, use a pumpkin spice flavored pancake mix. It pairs perfectly with the cranberries and caramelized marshmallows.
- Quick and Easy: Using your favorite pancake mix or a homemade batter makes this recipe a breeze to whip up.
- Kid-Friendly: Kids love the marshmallow surprise inside! It’s a fun twist that makes breakfast feel like a special holiday treat. The marshmallows melt and caramelize which is delicious!
Ingredients
Here’s what you’ll need to make these festive pancakes:
- 1 cup pancake mix (or your favorite homemade pancake batter) Plain or pumpkin flavored mix is the best!
- 1/2 cup fresh cranberries, chopped
- 1/4 cup mini marshmallows
Feel free to adjust the quantities to suit your crowd or add a little more marshmallow for extra sweetness.
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Instructions
Switch up the pancake flavor to match the season!
- Prepare the Pancake Batter
Start by mixing up your pancake batter according to the package instructions or your favorite homemade recipe. Once the batter is smooth, it’s time to add the festive ingredients! - Fold in the Cranberries and Marshmallows
Gently fold the chopped cranberries and mini marshmallows into the batter. The cranberries add a beautiful pop of color, while the marshmallows will give your pancakes delightful pockets of sweetness as they melt. - Cook the Pancakes
Heat a griddle or non-stick skillet over medium heat and grease it lightly with butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles start to form on the surface, then flip and cook the other side until golden brown. - Serve and Enjoy
Serve your pancakes warm, topped with a drizzle of maple syrup
Tips for Perfect Cranberry Marshmallow Pancakes
- Chop the Cranberries: Fresh cranberries can be quite tart, so chopping them into small pieces helps distribute the flavor throughout the pancakes without overwhelming each bite.
- Don’t Over-Mix: When adding the cranberries and marshmallows, gently fold them in to keep the batter fluffy.
- Adjust Sweetness to Taste: If you prefer a sweeter breakfast, add a drizzle of honey or chocolate syrup on top.
- Top With Powdered Sugar: For an extra-special holiday look.
Variations to Try
- Cranberry-Orange Marshmallow Pancakes: Add a tablespoon of orange zest to the batter for a zesty holiday twist.
- Chocolate Chip Cranberry Pancakes: Sprinkle some chocolate chips into the batter along with the cranberries and marshmallows for an extra indulgent treat.
- Spiced Cranberry Pancakes: Add a pinch of cinnamon or nutmeg to the batter for a warm, holiday spice flavor.
- Fall Pancakes: Use a Pumpkin pancake mix (Trader Joe’s has a good one) for a delicious and cozy fall flavor!
Perfect for Holiday Gatherings
These Cranberry Marshmallow Pancakes are ideal for a holiday brunch or breakfast with family and friends. They’re festive, delicious, and easy enough to make on a cozy winter morning. Plus, the combination of tart cranberries and gooey marshmallows will surprise and delight everyone at the table!
So, next time you’re looking for a fun holiday breakfast idea, give these pancakes a try. They’re guaranteed to bring holiday cheer to your breakfast table and fill your kitchen with delicious aromas!
Cranberry Marshmallow Pancakes
Equipment
- 1 Mixing Bowl
- 1 Pan
- 1 Knife to cut the cranberries
Ingredients
- 1 cup pancake mix or your favorite homemade pancake batter Plain or pumpkin flavored mix is the best!
- 1/2 cup fresh cranberries chopped
- 1/4 cup mini marshmallows
Instructions
- Chop the cranberries into smaller pieces. This step is optional, but whole cranberries can be tart
- Make the pancake batter, or your favorite pancake recipe. Mix until smooth
- Gently fold in the marshmallows and cranberries
- Heat a griddle or non-stick skillet over medium heat and grease it lightly with butter or oil. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles start to form on the surface, then flip and cook the other side until golden brown.
- Serve and enjoy!
Notes
- Chop the Cranberries: Fresh cranberries can be quite tart, so chopping them into small pieces helps distribute the flavor throughout the pancakes without overwhelming each bite.
- Don’t Over-Mix: When adding the cranberries and marshmallows, gently fold them in to keep the batter fluffy.
- Adjust Sweetness to Taste: If you prefer a sweeter breakfast, add a drizzle of honey or chocolate syrup on top.
- Top With Powdered Sugar: For an extra-special holiday look.