Smores Latte Recipe
Hey, fellow coffee lovers and dessert fanatics! If you’re anything like me, you love a good cup of coffee, but you’re also always on the lookout for something fun and indulgent to spice up your usual routine. Well, drumroll please—let me introduce you to the S’mores Latte, a deliciously cozy, dessert-inspired drink that combines all the comforting flavors of s’mores with the bold richness of espresso (or coffee, if that’s more your vibe).
It’s like the campfire treat you know and love, but without the smoke and hassle of roasting marshmallows outdoors and who doesn’t need an excuse to use chocolate sauce?!
Ready to dive into this decadent creation? Grab your favorite mug and let’s get started on making this perfect balance of sweet, frothy, and utterly dreamy.
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Ingredients:
- Espresso (or 1/2 cup strong brewed coffee)
- S’mores syrup (this is the secret ingredient that makes this latte pop) – I use Torani toasted marshmallow syrup
- Milk (or your favorite non-dairy alternative like almond milk or coconut milk)
- Chocolate syrup
- Graham cracker crumbs (plus extra for garnish)
- Mini marshmallows or marshmallow fluff (for garnish—because, yes, you can toast them!)
Instructions:
Step 1: Prepare the Glass
First, let’s make this latte as fun to look at as it is to sip! Take a small plate and spread out your graham cracker crumbs. Then, grab your favorite mug or glass and dip the rim into a little chocolate syrup. Next, dip the syrup-coated rim into the graham cracker crumbs to coat it. This not only adds extra flavor but gives your latte that signature s’mores vibe right from the start!
Step 2: Heat the Milk
Now for the frothy goodness! Pour your milk (or non-dairy alternative) into a small saucepan, and heat milk gently over medium-low heat. If you have a handheld frother, feel free to use that for a luxurious, creamy texture. The goal is to warm the milk until it’s nice and frothy—just be sure not to let it boil! Take it off as soon as you start to see steam coming off the top of the milk. Do not boil the hot milk or it will scald.
Step 3: Brew Espresso (or Coffee)
Next, brew your shot of espresso (or if you’re using coffee, brew a strong half-cup). The espresso provides that rich, intense flavor that will be the perfect base for your latte. Once it’s ready, pour it into your graham cracker-rimmed mug, then stir in the s’mores syrup. It’s sweet, toasty, and adds that campfire-inspired flavor that makes this drink so irresistible.
Step 4: Combine & Froth
Now it’s time to combine the magic! Slowly pour the warm, frothed milk over your espresso-syrup mixture. You’ll want to stir gently to mix everything together, creating that perfect blend of creamy, sweet, and coffee goodness.
Step 5: Top It Off
The final step—garnish! This is where you can really get creative and make your s’mores latte feel like a treat. Sprinkle a little extra graham cracker crumbs on top, and finish it off with a few mini marshmallows. If you’re feeling adventurous, toast them lightly with a kitchen torch for that classic roasted marshmallow effect (just don’t burn them!). If you don’t have a torch, don’t worry—the marshmallows will still melt into a gooey, delightful topping as soon as you take a sip.
Why You’ll Love This S’mores Latte:
- A Toasty, Sweet Treat in a Mug: With every sip, you get the rich flavor of espresso, the sweet and smoky taste of s’mores syrup (with that delicious marshmallow flavor) and the comforting texture of frothy milk. It’s like having a campfire treat in the middle of your cozy living room.
- Customizable: Whether you prefer whole milk or a non-dairy alternative like almond or oat milk, you can easily make this recipe to suit your taste. Also try substituting cold-brew latte or fresh brewed coffee for the espresso. These are great alternatives if you don’t have an espresso maker.
- Fun to Make: It’s not every day you get to dip a mug in chocolate syrup and graham cracker crumbs, right? This latte is as fun to prepare as it is to drink.
- Perfect for Any Season: S’mores are a classic summer treat, but this latte can be enjoyed year-round—whether you’re curled up on the couch in winter or enjoying a cool evening on the patio.
Tips for the Perfect S’mores Latte:
- Use a Quality Espresso or Coffee: The better your base coffee is, the better your s’mores latte will taste. If you have an espresso machine, great! If not, strong brewed coffee works wonderfully too.
- Experiment with Syrups: S’mores syrup is a must, but you can also try adding a drizzle of caramel or cinnamon syrup for an extra layer of flavor!
- Make it Decadent: Want to go full-on indulgent? Add a dollop of whipped cream on top before sprinkling the graham cracker crumbs and marshmallows. Trust me, it’ll be amazing.
Try This Smores Latte!
This S’mores Latte is the ultimate cozy drink that combines everything you love about fall (or any time of year, really!)—chocolate, graham crackers, marshmallows, and espresso. It’s an easy way to elevate your usual coffee routine into something that feels like a treat, without needing a campfire! So, next time you’re in the mood for something indulgent and delicious, give this latte a try.
Sip, savor, and enjoy the magic of s’mores in a mug!
Smores Latte
Ingredients
- 2 shot of espresso or 1 cup strong brewed coffee
- 4 tablespoons s’mores syrup
- 2 cups milk or any non-dairy alternative
- 2 tablespoons chocolate syrup
- 4 tablespoons graham cracker crumbs plus extra for garnish
- Mini marshmallows or marshmallow fluff for garnish
Instructions
Prepare two Glasses:
- Spread the graham cracker crumbs on a small plate.
- Dip the rims of your mugs or glasses in chocolate syrup, then dip them into the graham cracker crumbs to coat the rim.
Make the Latte:
- In a small saucepan, add the milk and heat until it’s warm and frothy. Heat just until steam starts to rise from the milk. Do not let the milk boil or it will scald.
- Brew the espresso (or coffee).
- In the prepared mugs, add the espresso (or coffee) and s’mores syrup.
- Slowly add the frothed milk over the espresso and syrup mixture. Stir gently to combine.
- Add mini marshmallows and sprinkle extra graham cracker crumbs over the top.
