Classic Rice Krispie Treats

These ooey, gooey puffed rice squares have been a favorite for generations! Whether you’re making a last minute kid friendly treat, need a quick dessert idea or an easy snack, this classic Rice Krispie treats recipe is easy to make and can serve as a base to so many other fun recipes.

They’re quick, easy, and made with just a few simple ingredients that you probably already have in your pantry. This timeless treat is sure to please!

RELATED ARTICLE: 7 Tips For The Best Rice Krispie Treats

Ingredients For Rice Krispie Treats

Rice Krispie treats need just three ingredients, making them your go to recipe.

• Puffed Rice Cereal – Rice Krispies are the obvious choice, but you can also use any generic puffed rice cereal.
• Mini Marshmallows – Regular sized marshmallows will also work, but mini ones melt faster
• Butter

How to Make Classic Rice Krispie Treats

Grab a large pot and let’s get started!

Step 1: Prepare the Pan:

Lightly grease a 9×13 pan with olive oil and set aside.

Step 2: Melt the Butter in a large pot:

Melt the butter in a large pot over low heat. A tall pot will make it easier when you mix in the cereal and will keep it contained in the pot.

Step 3: Add the Marshmallows:

Once the butter is melted, mix in the marshmallows. Stir continuously until they’ve melted down into a smooth, gooey marshmallow sauce. You’ll want to walk away, but don’t do it! The marshmallows will burn easily once they start melting.

Step 4: Mix in the Cereal:

Turn off the heat and add the Rice Krispies. Stir gently making sure each piece of cereal is coated in the sticky marshmallow mixture. At this point, you’ll want to sneak a taste!

Step 5: Spread and Shape:

Spoon the mixture into the prepared 9×13 pan. Gently press the Rice Krispie mixture into the pan. If you press too hard, it the cooled treat will be hard. Pro tip: Use a piece of parchment paper or wax paper to prevent sticking as you press the mixture. Another options is to grease your spatula (or even your hands!)

Step 6: Let it Cool:

Let the treats cool for about 30 minutes before slicing. Though if you’re like me, sneaking a bite while they’re still warm is part of the fun!

Tips for the Best Rice Krispie Treats Ever

• Extra Gooey? Add a little extra butter or marshmallows to make them even softer and chewier. You could even mix in some extra mini marshmallows when you add the cereal for bites of marshmallow.
• Keep It Fresh: To keep your treats from drying out, store them in an airtight container for up to 3 days (if they last that long!).
• Get Creative: Add in chocolate chips, sprinkles, or even drizzle melted chocolate on top for an extra touch of fun. You really can’t mess these up!

RELATED ARTICLE: Fruity Pebbles Rice Krispie Treats

Fun Variations

While the classic Rice Krispie treat is a winner on its own, there are so many fun variations to try! Here are a few ideas:

• Peanut Butter Lovers: Stir in a couple tablespoons of peanut butter when you melt the marshmallows for a nutty twist.
• Chocolate Delight: Swap out a cup of Rice Krispies for a cup of your favorite cereal (like Cocoa Krispies) to create a chocolatey version.
• Holiday Fun: Add food coloring to the marshmallows for festive treats (think green for Christmas or red for Valentine’s Day!). You can even shape them into hearts, stars, or trees using cookie cutters.

Some Fun Rice Krispie Treat Variations

Rice Krispie treats are a fun snack that bring people together. Everyone can remember enjoying these treats when they were younger and they carry a sense of nostalgia that your friends will love!

These snacks are versatile and almost impossible to mess up. So experiment and find your favorite variation. Here are some to get you started!

• Nutella Rice Krispie Treats
• Fruity Pebbles Rice Krispie Treats

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