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Gingerbread Man Rice Krispie Treats: A Fun Holiday Twist
The holidays are all about festive treats, and these Gingerbread Man Rice Krispie Treats bring a whimsical twist to a classic dessert. Combining the chewy goodness of Rice Krispie treats with the warm spices of gingerbread, these cute creations are perfect for holiday parties, cookie swaps, or as a fun family activity.
Plus, they’re no-bake and easy to decorate, making them a stress-free addition to your Christmas treat lineup!
RELATED ARTICLE: Christmas Tree Rice Krispie Treats with White Chocolate Drizzle and Cranberries
Why You’ll Love These Gingerbread Man Rice Krispie Treats
- No-Bake and Quick: Perfect for busy holiday schedules.
- Festively Fun: Shaped like gingerbread men and ready for decorating.
- Customizable: Add frosting, candy, or sprinkles to personalize each one.
- Kid-Friendly: A great recipe to make with little helpers in the kitchen.
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tbsp dairy-free butter (or regular butter)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Brown Food Coloring. How many drops will depend on your food coloring. I used 8-10 drops
- Hot Chocolate Mini Marshmallows for the gingerbread man buttons
- Candy eyes, sprinkles, and mini candies (optional, for decorating)
RELATED ARTICLE: 7 Tips For The Best Rice Krispie Treats
How to Make Gingerbread Man Rice Krispie Treats
Step 1: Prepare the Base
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows, stirring until completely melted.
- Stir in the brown food coloring, vanilla extract, cinnamon, ginger, and nutmeg for that signature gingerbread flavor.
Step 2: Mix and Press
- Remove the pot from heat and gradually add the Rice Krispies cereal. Stir until the cereal is fully coated with the spiced marshmallow mixture.
- Spread the mixture onto a greased or parchment-lined baking sheet, pressing it down evenly. Let it cool for about 30 minutes.
Step 3: Cut and Decorate
- Use a gingerbread man-shaped cookie cutter to cut out shapes from the cooled Rice Krispie sheet.
- Decorate each gingerbread man with mini marshmallow buttons. Also feel free to add melted chocolate, frosting, candy eyes, and sprinkles. Get creative with buttons, scarves, and smiles!
Tips for Perfect Gingerbread Man Treats
- Flatten on a Piece of Parchment Paper: Instead of pressing them into a pan, spread it on a piece of parchment paper. You’ll have more room when using the cookie cutter.
- Chill Before Cutting: Once flattened, let them sit for 5-10 minutes before cutting to make shaping easier.
- Use a Non-Stick Cutter: Lightly grease your cookie cutter to prevent sticking.
- Add a Peppermint Twist: Sprinkle crushed candy canes on top for a festive crunch.
- Vegan-Friendly: Swap butter for a plant-based option and use vegan marshmallows.
RELATED ARTICLE: How To Store Marshmallow Treats – Tips You Need To Know
Creative Serving Ideas
- Holiday Gift Bags: Wrap each treat individually in clear bags tied with a ribbon.
- Hot Cocoa Pairing: Serve alongside mugs of hot chocolate for a cozy treat.
- Cookie Swap: Bring these unique gingerbread men to your next cookie exchange.
Gingerbread Man Rice Krispie Treats
The holidays are all about festive treats, and these Gingerbread Man Rice Krispie Treats bring a whimsical twist to a classic dessert. Combining the chewy goodness of Rice Krispie treats with the warm spices of gingerbread, these cute creations are perfect for holiday parties, cookie swaps, or as a fun family activity.
Ingredients
- 6 cups Rice Krispies cereal
- 10 ounce bag of mini marshmallows
- 3 tbsp Butter or dairy free butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Brown Food Coloring. How many drops will depend on your food coloring. I used 8-10 drops
- Hot Chocolate Mini Marshmallows for the gingerbread man buttons
Instructions
- Melt the butter in a large pot over medium low heat.
- Add the marshmallows and stir until melted. Stir constantly to prevent it from burning
- Add the vanilla extract, cinnamon, ginger, nutmeg and food coloring and mix well. Add more food coloring until you reach the desired color
- Pour in the puffed rice cereal and stir until evenly coated
- Dump the marshmallow cereal mixture on to a piece of large parchment paper. Use a second piece of parchment paper to press down the cereal to about a 1/2 inch to 1 inch thickness (depending on your preference).
- Let it cool for 5-10 minutes and then use a Gingerbread man tree cookie cutter to cut out Gingerbread shapes.
Tried this recipe?Let us know how it was!
