7 Tips For The Best Rice Krispie Treats
Whether you’re making them for a party, a holiday, or just a sweet snack, Rice Krispie treats are a classic favorite. But if you want to take your treats to the next level, try these tips for the best rice krispie treats to make them extra gooey, chewy, and delicious!
1. Use Wooden Spoons or Silicone Spatulas
Melted marshmallows are very sticky so you need tools that will easily release the marshmallows. Wooden spoons and silicone spatulas work great. The marshmallow will still stick to the utensils, but running it under hot water will easily wash it away.
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2. Use Fresh Marshmallows
Stale marshmallows can lead to dry, crumbly treats. Make sure to use fresh, soft marshmallows for that perfect melt and smooth texture.
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3. Low and Slow is Best
Melt your marshmallows on low heat (medium low at highest) to avoid scorching them. Patience is key here—melting them slowly ensures a smooth and creamy mixture. Mix it constantly until it is melted to prevent burning. It will take a while to start melting but once it does, it will melt very quickly.
4. Butter Makes It Better
Don’t skimp on the butter! For rich, flavorful treats, use real butter, and don’t cut corners. It’s what gives them that melt-in-your-mouth texture. Dairy Free butter will also work well – I prefer Miyoko’s dairy free butter for Rice Krispie Treats.
Pro tip: Make brown butter treats – Brown the butter slightly before adding marshmallows for a nutty, toasty flavor!
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5. Add a Pinch of Salt
A tiny pinch of salt can balance the sweetness and enhance the overall flavor. It’s a simple step that makes a big difference. This is optional, but a great option for chocolate flavored treats like Nutella Rice Krispie Treats or Smore Rice Krispie Treats.
6. Press Gently
When pressing your mixture into the pan, don’t press down too hard. Gently spread it to avoid compacting the treats, keeping them light and chewy instead of dense and hard. Use a piece of wax paper or parchment paper to keep the melted marshmallows from sticking to your hands.
7. Upgrade with Mix-Ins
Want to get creative? Mix in some fun extras like chocolate chips, crushed Oreos, M&Ms, or sprinkles. You can also drizzle chocolate or caramel on top for an extra indulgent treat!
8. Store Them Right
Keep your treats fresh by storing them in an airtight container at room temperature. If you need them to last longer, they can be frozen for up to six weeks—just make sure to wrap them well in plastic wrap first!
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