The Best Vegan and Dairy Free Marshmallow Alternatives for Every Occasion

Marshmallows are a classic sweet treat—perfect for campfires, cozy mugs of hot chocolate, or adding that little extra sweetness to a dessert. But if you’re vegan or dairy-free, finding marshmallows that fit your diet can be tricky since most store-bought marshmallows contain gelatin and other animal products. 

The good news? There are plenty of delicious, cruelty-free options out there! In this post, we’ll explore some of the best dairy-free and vegan marshmallows on the market, plus tips for making your own at home. Get ready to bring marshmallow magic back to your snacks and desserts!

RELATED ARTICLES: Classic Rice Krispie Treats

Why Choose Vegan Marshmallows?

Many traditional marshmallows are made with gelatin, a thickening agent derived from animal collagen. While it’s great for creating the signature stretchy, bouncy texture of marshmallows, it’s not a great option for vegans or people with dietary restrictions. By choosing vegan and dairy-free marshmallows, you’re opting for treats made with plant-based thickeners like agar-agar, a seaweed-derived gelatin alternative. These vegan marshmallows are just as fluffy and fun, but without any animal by-products!

Top Dairy-Free and Vegan Marshmallow Brands

Finding a good vegan marshmallow is easier than ever, with several brands stepping up to create tasty options for everyone to enjoy. Here are a few of the best options you’ll want to check out but be sure to read the ingredient list since popular brands can sometimes change their ingredients without calling it out:

RELATED ARTICLE: Peppermint Hot Chocolate Smothered in Marshmallows

Option 1: Dandies

If you’ve been on the lookout for vegan marshmallows, you’ve probably heard of Dandies! Known for their soft texture and sweet, classic marshmallow flavor, Dandies are a popular choice. They’re free from gelatin and artificial flavors, so you can feel good about what you’re eating.They even roast well, making them perfect for s’mores by the fire or adding a bit of char to your marshmallows in the oven.

They have seasonal flavors like Pumpkin and Candy Cane!

Option 2: Trader Joe’s Marshmallows

Trader Joe’s marshmallows are a seasonal favorite—so keep an eye out during peak marshmallow seasons because they go fast! These marshmallows are vegan-friendly and free from gelatin and high fructose corn syrup, making them a cleaner choice.

They have a slightly firmer texture that holds up beautifully in baking or as a sweet topping for cocktails or hot chocolate!

In October they come out with fall flavors and then around November, they bring out the peppermint flavor which is delicious.

RELATED ARTICLE: Cat Hot Chocolate Toppers

Option 3: Yummallo Vegan Marshmallows

These marshmallows are a dream for anyone with multiple dietary restrictions. Yummallo vegan marshmallows are free from dairy, eggs, gluten, and nuts, making them a versatile option for different recipes and dietary needs.

Their texture is light and fluffy, with a great melt-in-your-mouth experience that works well for both baking and snacking.

Option 4: Smashmallow

If you’re looking for flavored vegan marshmallows, Smashmallow is the way to go! With fun flavors like cookie dough, mint chocolate chip, and strawberries & cream, Smashmallow adds a little twist to the marshmallow game.

They’re made without gelatin, so they’re vegan-friendly, but note that some flavors do contain milk, so double-check the labels. Perfect for topping hot cocoa or adding a hint of flavor to a dessert board!

RELATED ARTICLE: Fruity Pebbles Rice Krispie Treats

Homemade Vegan Marshmallow Recipe

If you are up to the challenge of making homemade marshmallows, you’re in luck! Making vegan marshmallows is simpler than you might think, and it can be a fun kitchen adventure. Here’s a simple recipe to get you started:

Ingredients:

• 1 cup water, divided
• 2 tablespoons agar agar powder (a seaweed-based gelatin substitute)
• 1 ½ cups granulated sugar
• 1 cup corn syrup or brown rice syrup
• 1 tablespoon vanilla extract
• Powdered sugar and cornstarch for dusting

Instructions:

1. In a small saucepan, combine half the water and the agar-agar powder. Bring to a simmer and stir until the agar dissolves completely.
2. In a large saucepan, combine the remaining water, sugar, and corn syrup. Cook over medium heat until the sugar dissolves.
3. Once both mixtures are ready, combine them, stirring constantly until thick and fluffy or using a whisk attachment on a stand mixer. Add in the vanilla extract for flavor.
4. Pour the mixture into a pan dusted with powdered sugar and cornstarch. Let it set for a few hours or overnight.
5. Cut the marshmallows into squares and dust them with powdered sugar to prevent sticking. Enjoy your homemade, vegan marshmallows!

Tip #1: If you want to use this vegan marshmallow recipe to make Rice Krispie Treats, follow the steps above to step #3. After adding the vanilla, mix in the Rice Krispies and press it into a pan coated with vegan butter.  

Tip #2: Get creative and try adding in things like peppermint extract!

Creative Ways to Use Vegan Marshmallows

Ready to dig in? Here are some fun and festive ways to enjoy your vegan and dairy-free marshmallows:

• Marshmallow Hot Chocolate Bombs: Drop a bomb of mini marshmallows into a mug of hot milk or dairy-free alternative. Watch them melt and create a creamy, comforting drink!
• Vegan S’mores: Just like the classic! Roast vegan marshmallows over a fire (or the stove) and sandwich them between graham crackers and dairy-free chocolate.
• Holiday Treats: Use vegan marshmallows to make Rice Krispies treats, marshmallow pops, or add them to holiday dessert boards.
• Decorative Desserts: Decorate cakes, cupcakes, and cookies with marshmallows for a fun twist. They add a pop of sweetness and a soft, fluffy texture. Also try adding them to ice cream!
• Hot Chocolate Toppings: Add one large marshmallow to the top of a cup of steaming hot chocolate! Yum! 
• Marshmallow Rice Bars: Combine your vegan marshmallows with puffed rice cereal for a quick and easy treat. Melt the marshmallows, mix them with the cereal, press into a pan, let cool, and cut into bars. Perfect for lunchboxes or a sweet snack!

FAQs: Are Vegan Marshmallows Healthier?

While vegan marshmallows are free from animal-based ingredients and artificial colors, they’re still a treat, so enjoy in moderation! They tend to have fewer preservatives and are often made with natural flavors, which makes them a slightly “cleaner” choice. Plus, for anyone with food allergies or dietary restrictions, they’re a wonderful way to enjoy the classic marshmallow experience without compromising on texture or flavor.

How To Store Vegan Marshmallows

Store them in an airtight container. Just like regular marshmallows, they are best eaten in 2-3 days before they start to harden, so share them with friends, give them as gifts, or eat them all very quickly! 

Discover Your Favorite Vegan Marshmallow and Let Us Know Your Favorite!

Finding tasty, vegan, and dairy-free marshmallows is no longer a challenge. From classic, fluffy varieties to homemade creations, there are so many ways to enjoy marshmallows without the gelatin or dairy.

Try one of these delicious options or make your own to bring that marshmallow magic back into your life! Whether you’re toasting them by the fire or stirring them into hot cocoa, these marshmallows are sure to be a hit!