Maple-Roasted Sweet Potato Bites with Marshmallows
Hey there, food lovers! If you’ve been on the hunt for the perfect fall appetizer or sweet treat, look no further—these Maple-Roasted Sweet Potato Bites with Pecans and Marshmallows are here to steal the spotlight.
Sweet, savory, and just the right amount of indulgent, they’re a fun twist on classic sweet potato casserole but in bite-sized form.
Why Maple Roasted Sweet Potato Bites
Let’s break it down: warm roasted sweet potatoes, gooey toasted marshmallows, a drizzle of maple syrup, and the crunch of toasted pecans. It’s like a mini dessert and side dish in one!
Sweet potato casserole is hit or miss but not when it’s in a small bite sized package. Whether you’re hosting a fall gathering or just craving a cozy snack, these little bites are bound to win hearts (and tummies).
Here’s how to make this easy, scrumptious treat.
What You’ll Need To Make This Thanksgiving Side Dish:
- 2 sweet potatoes (about 1 lb)
- 12 pecan halves
- 6 medium-sized marshmallows
- 2 tbsp unsalted butter, melted
- 2 tbsp maple syrup
- 1/4 tsp salt
How To Make Maple Roasted Sweet Potato Bites
Step 1: Preheat the Oven to 425°F (220°C)
It’s time to get that oven nice and hot, so the sweet potatoes can roast to perfection. Trust me, you’ll want the heat to be just right for that crisp outside and soft inside.
Step 2: Prep the Sweet Potatoes
Peel the sweet potatoes (we’re going for smooth bites!) and slice them into 6 even slices – they should be about 1/2 inch thick. This ensures they’ll bake evenly and cook up nice and tender.
Step 3: Butter, Salt, and Mix
Melt the butter in a microwave safe bowl and drizzle the melted butter over your sweet potato slices. PLace the slices in a bowl and sprinkle with a pinch of salt. Toss it all together so every slice is coated in that buttery goodness. You can already start to imagine how delicious these are going to be!
Step 4: Bake the Sweet Potatoes
Arrange your buttered sweet potatoes on a baking tray, and pop them in the oven for 15 minutes. After that, flip each slice over and bake for another 10 minutes. You want the edges to be slightly crisp and the centers soft.
Step 5: Get Ready for the Maple Magic
Once your sweet potatoes are golden and tender, it’s time to make them even more magical. Switch your oven to the grill/roast setting, and drizzle that glorious maple syrup over the roasted sweet potato slices. This adds a rich sweetness that pairs perfectly with the earthy flavor of the potatoes.
Step 6: Marshmallow Time
Cut the marshmallows in half (because who doesn’t love a little bite-sized sweetness?), and place them on top of the sweet potato slices. Pop them back into the oven, under the grill, for about 2-3 minutes. Keep an eye on them—you want them golden brown, not burnt! They should be perfectly toasted with that gooey, melty texture.
Step 7: Top with Pecans
After the marshmallows are toasted to perfection, remove the tray from the oven and add a pecan half to the top of each sweet potato slice. The nuts bring a delightful crunch and add a little extra richness to each bite.
Step 8: Serve and Enjoy
Serve these Maple-Roasted Sweet Potato Bites while they’re still warm. They’re perfect as a fun side dish for a Thanksgiving feast or just as a sweet snack when you need something cozy and comforting. Grab one (or two!) and enjoy that crispy, gooey, and slightly sweet magic!
Why You’ll Love These Sweet Potato Bites:
- Sweet & Savory Combo: The natural sweetness of the sweet potatoes pairs beautifully with the rich maple syrup and crunchy pecans, while the marshmallows add that perfect touch of gooey sweetness.
- Easy to Make: With just a few simple ingredients, these little bites come together quickly and don’t require much effort.
- A Fun Twist on Tradition: While they might remind you of a traditional sweet potato casserole, these bites are a more bite-sized, fun, and unique take on a classic.
So, if you’re looking for a dish that’s equal parts cute and delicious, these Maple-Roasted Sweet Potato Bites with Pecans and Marshmallows will definitely be the star of your next fall gathering. They’re warm, they’re indulgent, and they’re bound to make everyone go “Mmmm!”
Maple Roasted Sweet Potato Bites and Marshmallows
Ingredients
- 2 sweet potatoes about 1 lb
- 12 pecan halves
- 6 medium-sized marshmallows
- 2 tbsp unsalted butter melted
- 2 tbsp maple syrup
- 1/4 tsp salt
Instructions
- Preheat the Oven to 425°F (220°C):
- Peel the sweet potatoes and slice them into 6 equal slice to ensure they bake evenly.
- Melt the butter in a microwave safe container and drizzle melted butter over the sweet potato slices. Place the potato slices in a bowl and add a pinch of salt. Toss it all together so every slice is covered evenly
- Arrange the buttered sweet potatoes on a baking tray, and pop them in the oven for 15 minutes. After that, flip each slice over and bake for another 10 minutes. The edges should be lightly crisp and the centers soft.
- Turn the oven to Broil. Drizzle maple syrup over the roasted sweet potato slices
- Cut the marshmallows in half and place one half on each sweet potato slices. Pop them back into the oven, under the grill, for about 2-3 minutes just until they start to brown
- Remove the tray from the oven and add a pecan half to the top of each sweet potato slice.
- Serve and Enjoy!
