Christmas Tree Rice Krispie Treats with White Chocolate Drizzle and Cranberries
Looking for a festive holiday treat that’s easy, delicious, and a total showstopper? These Christmas Tree Rice Krispie Treats with White Chocolate Drizzle and Cranberries are the perfect choice!
Shaped like adorable Christmas trees and decorated with a snowy white candy melt drizzle and jewel-like cranberries, they bring holiday magic to your dessert table. Plus, they’re simple enough for kids to help make, turning your kitchen into a winter wonderland!
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Why You’ll Love These Christmas Tree Rice Krispie Treats
- Festive and Fun: The tree shape and decorations make them a holiday favorite.
- No-Bake: Perfect for when you need a quick treat during the busy holiday season.
- Customizable: Add your own favorite toppings or colors for a personalized touch.
- Kid-Friendly: A great project for kids to cut, decorate, and enjoy!
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows (1 bag)
- 3 tbsp butter
- 1/2 cup white candy melts or white chocolate chips
- Dried cranberries (or red candy) for decoration
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How to Make Christmas Tree Rice Krispie Treats
Step 1: Make the Rice Krispie Mixture
- Melt the butter in a large pot over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and gradually add the Rice Krispies cereal, stirring until well-coated.
Step 2: Shape the Trees
- Spread the mixture onto a parchment-lined baking cookie sheet, pressing it down evenly. Don’t press too hard or they will get hard. Review some of our Tips For The Best Rice Krispie Treats
- Let it cool for about 10 minutes, then use a tree-shaped cookie cutter to cut out Christmas tree shapes.
Step 3: Decorate the Trees
- Melt the white candy melts according to the package instructions.
- Drizzle the melted candy over the Rice Krispie trees in a zigzag pattern to resemble garlands of snow.
- Decorate with dried cranberries as ornaments.
Creative Tips and Tricks
- Make Green Trees: Add green food coloring into the melted marshmallows for green trees.
- Switch Up the Decorations: Use mini M&Ms, gumdrops, or star-shaped sprinkles for a colorful twist.
- Flavor Boost: Add a pinch of cinnamon or peppermint extract to the marshmallow mixture for a holiday flavor.
- Chill to Set: Pop the decorated trees in the fridge for 10-15 minutes to help the candy melts harden faster.
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Ways to Enjoy and Serve
- Holiday Parties: Display these treats on a festive platter for instant holiday cheer.
- Edible Gifts: Wrap them individually in clear bags with a ribbon for a thoughtful homemade gift.
- Dessert Boards: Add these to a holiday-themed dessert charcuterie board for a stunning centerpiece.
Piping Bag
Tipless bags are an affordable option and you can buy them in bulk. If you don’t have a piping bag, use a sandwich bag. Add the melted chocolate to one corner of the bag and then cut a small piece off the tip of the corner to pipe.
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Why These Treats are a Holiday Must-Try
These Christmas Tree Rice Krispie Treats combine the nostalgia of Rice Krispies with festive holiday fun. The white candy drizzle and cranberries add elegance and a pop of flavor, making them a treat both kids and adults will love. Whether you’re making them as a fun activity with your family or whipping them up for a party, they’re sure to spread holiday joy!
Christmas Tree Rice Krispie Treats
Equipment
- 1 Deep Pot Nonstick, Cast Iron or Stainless Steel works best.
- 1 Piping Bag or use a sandwich bag
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows 1 10oz bag
- 3 tbsp butter
- 1/2 cup white candy melts or white chocolate chips
- 1/4 Cup Dried cranberries for decoration
Instructions
- Melt the butter in a large pot over medium low heat.
- Add the marshmallows and stir until melted. Stir constantly to prevent it from burning
- Pour in the puffed rice cereal and stir until evenly coated
- Dump the marshmallow cereal mixture on to a piece of large parchment paper. Use a second piece of parchment paper to press down the cereal to about a 1/2 inch to 1 inch thickness (depending on your preference).
- Let it cool for 5-10 minutes and then use a Christmas tree cookie cutter to cut out tree shapes.
Decorate the Trees
- Melt the white chocolate melts in a microwave safe bowl, per the instructions on the package.
- Add the melted chocolate to a piping bag and drizzle the melted chocolate over the trees.
- While the chocolate is still wet, add the cranberries
- Let the chocolate harden and serve!
Notes
- If you don’t have a piping bag, use a sandwich bag. Add the melted chocolate to the corner of the bag and cut the very tip.
- Make Green Trees: Add green food coloring into the melted marshmallows for green trees.
- Switch Up the Decorations: Use mini M&Ms, gumdrops, or star-shaped sprinkles for a colorful twist.
- Flavor Boost: Add a pinch of cinnamon or peppermint extract to the marshmallow mixture for a holiday flavor.
- Chill to Set: Pop the decorated trees in the fridge for 10-15 minutes to help the candy melts harden faster.
