Christmas Tree Rice Krispie Treats
Looking for a festive holiday treat that’s easy, delicious, and a total showstopper? These Christmas Tree Rice Krispie Treats with White Chocolate Drizzle and Cranberries are the perfect choice!
Equipment
- 1 Deep Pot Nonstick, Cast Iron or Stainless Steel works best.
- 1 Piping Bag or use a sandwich bag
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows 1 10oz bag
- 3 tbsp butter
- 1/2 cup white candy melts or white chocolate chips
- 1/4 Cup Dried cranberries for decoration
Instructions
- Melt the butter in a large pot over medium low heat.
- Add the marshmallows and stir until melted. Stir constantly to prevent it from burning
- Pour in the puffed rice cereal and stir until evenly coated
- Dump the marshmallow cereal mixture on to a piece of large parchment paper. Use a second piece of parchment paper to press down the cereal to about a 1/2 inch to 1 inch thickness (depending on your preference).
- Let it cool for 5-10 minutes and then use a Christmas tree cookie cutter to cut out tree shapes.
Decorate the Trees
- Melt the white chocolate melts in a microwave safe bowl, per the instructions on the package.
- Add the melted chocolate to a piping bag and drizzle the melted chocolate over the trees.
- While the chocolate is still wet, add the cranberries
- Let the chocolate harden and serve!
Notes
Tips:
- If you don't have a piping bag, use a sandwich bag. Add the melted chocolate to the corner of the bag and cut the very tip.
- Make Green Trees: Add green food coloring into the melted marshmallows for green trees.
- Switch Up the Decorations: Use mini M&Ms, gumdrops, or star-shaped sprinkles for a colorful twist.
- Flavor Boost: Add a pinch of cinnamon or peppermint extract to the marshmallow mixture for a holiday flavor.
- Chill to Set: Pop the decorated trees in the fridge for 10-15 minutes to help the candy melts harden faster.
Tried this recipe?Let us know how it was!