Looking for a fun and festive Valentine’s Day treat that’s easy to make and irresistibly adorable? These Valentine’s Marshmallow Pops are the perfect DIY dessert for your romantic evening, kids’ party, or a thoughtful edible gift!

With just a few simple ingredients, you can create a treat that’s as sweet as it is stunning.

Why You’ll Love These Marshmallow Pops

Quick and Easy: No baking required—just melt, dip, drizzle, and decorate!
Customizable: Use different sprinkles, candy melts, or decorative straws to match your style.
Perfect for Gifting: Wrap them in clear cellophane with a ribbon for a thoughtful Valentine’s gift.

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What You’ll Need

Ingredients:

36 large marshmallows
1 ½ cups semi-sweet or dairy-free chocolate chips
½ cup white candy melts
½ cup red candy melts
¼ cup red heart sprinkles
12 lollipop sticks or decorative straws

Tools:

Parchment paper
Microwave-safe bowls
Spoon or piping bag

How to Make Valentine’s Marshmallow Pops

four pictures showing how the marshmallows are put on a stick and then covered in milk chocolate

1. Assemble the Marshmallows

Push 3 large marshmallows onto each lollipop stick or decorative straw.
Leave a little space between each marshmallow for easy dipping and decorating.

2. Melt the Chocolate

In a microwave-safe bowl, melt semi-sweet chocolate chips in 20-second intervals, stirring between each round.
Stop once smooth—overheating can ruin the texture.

3. Dip the Marshmallows

Hold the stick and dip the marshmallows into the melted chocolate, ensuring they’re fully coated.
Gently tap the stick on the edge of the bowl to let excess chocolate drip off.
Place the dipped marshmallow pops on a parchment-lined baking sheet.

four photos showing the progress of adding red and white drizzle and heart sprinkles over the chocolate covered marshmallows

4. Drizzle and Decorate

Melt the white and red candy melts in separate microwave-safe bowls, stirring until smooth.
Use a spoon or piping bag to drizzle the candy melts over the chocolate-covered marshmallows.
While the candy melts are still wet, sprinkle with red heart sprinkles for a festive touch.

5. Set and Serve

Let the marshmallow pops sit on the parchment paper until the chocolate and candy melts are completely hardened.
Once set, they’re ready to enjoy!

Pro Tips for Perfect Marshmallow Pops

Use Quality Chocolate: High-quality chocolate chips or melting wafers will ensure a smooth coating.
Keep It Clean: Dip marshmallows at room temperature—chilled marshmallows can cause the chocolate to seize.
Decorate Quickly: Add sprinkles while the candy melts are still wet to ensure they stick.
Gift Idea: Wrap each marshmallow pop individually in clear cellophane and tie with a red or pink ribbon for a professional touch.

Why These Pops Are a Must-Try

Valentine’s Marshmallow Pops aren’t just a treat—they’re a fun activity for the whole family. Kids will love decorating their own pops, and adults will appreciate the sweet simplicity of this no-bake recipe. Plus, with dairy-free chocolate options, everyone can indulge!

Pin, Share, or Save This Recipe!

Ready to impress your loved ones with this adorable Valentine’s dessert? Share your creations on social media with the hashtag #ValentinesTreats and let the love (and chocolate) flow!

a marshmallow pop covered in brown chocolate with white and red chocolate drizzle over it and red heart sprinkles

Happy Valentine’s Day!