Valentines Marshmallow Pops
Looking for a fun and festive Valentine’s Day treat that’s easy to make and irresistibly adorable? These Valentine’s Marshmallow Pops are the perfect DIY dessert for your romantic evening, kids’ party, or a thoughtful edible gift!
Equipment
- 1 Microwavable Bowl
- 1 Spoon
Ingredients
- 36 large marshmallows
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1/2 cup white candy melts
- 1/2 cup red candy melts
- 1/4 cup red heart sprinkles
Instructions
- Put 3 large marshmallows onto each lollipop stick
- In a microwave-safe bowl, melt milk chocolate chips in 20-second intervals, stirring between each round. Keep a close eye on them so they don't burn
- Hold the stick and dip the marshmallows into the melted chocolate, ensuring they’re fully coated. Tap them on the side of the bowl to remove excess chocolate.
- Place the dipped marshmallow pops on a parchment-lined baking sheet.
- Melt the white and red candy melts in separate microwave-safe bowls, stirring until smooth.
- Use a spoon or piping bag to drizzle the candy melts over the chocolate-covered marshmallows.
- While the candy melts are still wet, sprinkle with red heart sprinkles for a festive touch.
- Let the marshmallow pops sit on the parchment paper until the chocolate and candy melts are completely hardened.
- Enjoy!
Nutrition
Serving: 1gCalories: 180kcalFat: 8gSaturated Fat: 5gSodium: 10mg
Tried this recipe?Let us know how it was!