Pumpkin Spice Marshmallow Popcorn

Fall is here, and you know what that means—pumpkin spice everything! If you’re a fan of all things cozy and autumnal, then this Pumpkin Spice Marshmallow Popcorn is the perfect treat to kick off the season.

It’s got the crunch of popcorn, the warmth of pumpkin spice, and the gooey goodness of marshmallows all in one addictive, snack-worthy bite!

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Why You’ll Love Pumpkin Spice Marshmallow Popcorn

This is the ultimate mashup of flavors and textures. With a sweet marshmallow coating infused with pumpkin spice, this popcorn is perfect for family movie nights, Halloween parties, or as a seasonal snack to have around. Plus, it’s super easy to make, so you can whip it up in no time for any occasion!

Not to mention, it’s customizable! Love a bit of extra cinnamon? Add it in! Want a little chocolate drizzle on top? Go for it! This recipe is all about creating a snack that’s as fun and flavorful as the fall season itself.

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What You’ll Need

This recipe is made with simple ingredients you probably already have in your pantry! Here’s what you’ll need:

• Popcorn: You’ll want about 8 cups of popped popcorn. Freshly popped on the stovetop or microwave, it’s all good!
• Mini Marshmallows: These will bring that chewy, gooey texture.
• Butter (or Dairy-Free Alternative): For that rich, buttery flavor that ties everything together.
• Brown Sugar: Adds a caramelized sweetness to the coating.
• Vanilla Extract: Just a splash enhances the flavors.
• Pumpkin Spice: The star of the show! This blend of cinnamon, nutmeg, ginger, and cloves brings the pumpkin spice flavor we all love.
• Salt: A little pinch helps balance out the sweetness.

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How to Make Pumpkin Spice Marshmallow Popcorn

Ready to make this tasty treat? Let’s get started! This recipe only takes a few simple steps:

Step 1: Pop the Popcorn:

Start with your popcorn base. You’ll need about 8 cups of popped popcorn. Once it’s ready, spread it out in a large bowl, and get ready for the magic.

Step 2: Make the Marshmallow Coating:

In a saucepan, melt the butter over medium heat. Add the mini marshmallows and stir until they’re melted and smooth. Stir in the brown sugar, pumpkin spice, vanilla extract, and a pinch of salt. It’s that easy!

Step 3: Coat the Popcorn:

Pour the marshmallow mixture over the popcorn and gently toss until the popcorn is well coated. Be sure to work quickly here, as the marshmallow mixture will start to set.

Step 4: Cool and Enjoy!

Spread the coated popcorn on a baking sheet lined with parchment paper, let it cool for about 10 minutes, and enjoy! This allows the coating to set a bit, so each piece of popcorn is perfectly coated and delicious.

Fun Tips to Make It Your Own

The best part about this recipe? It’s totally customizable! Here are some ideas to make it even more festive:

• Add Chocolate Drizzle: Melt some chocolate and drizzle it over the popcorn for a decadent touch. White chocolate or dark chocolate both work great.
• Mix In Fall Treats: Add crushed graham crackers, candy corn, or even roasted pumpkin seeds for a little extra flavor and texture.
• Make it Extra Spicy: Add a pinch more cinnamon or nutmeg if you’re a pumpkin spice fanatic!

Perfect for All Your Fall Occasions

This Pumpkin Spice Marshmallow Popcorn is great for family gatherings, snack tables, or just as a cozy treat for you! Whether you’re planning a Halloween party, a Thanksgiving treat, or just a special snack for a fall night in, this recipe will bring a taste of the season to life.

You’ll Love Pumpkin Spice Marshmallow Popcorn!

Fall is all about cozy flavors and fun recipes, and this Pumpkin Spice Marshmallow Popcorn brings the best of both worlds. So grab a bowl, snuggle up, and enjoy this sweet, seasonal snack. You won’t be able to stop at just one handful—trust us!

Happy snacking, and let us know how your popcorn turns out!