Name: Marshmallow Stuffed Pumpkin Pie Bites
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 pre-made Pie crust (or homemade if you prefer); 8 oz Pumpkin puree (not pumpkin pie filling); 6 Tablespoons Brown sugar; 1 large Egg; 3/4 Cups Heavy cream or coconut cream (for dairy-free); 1/2 teaspoon Pumpkin pie spice (or ¼ tsp cinnamon, ⅛ tsp nutmeg, ⅛ tsp ginger); 1/4 teaspoon Vanilla extract; 1 package Mini Marshmallows; Whipped cream (optional)

If you’re a fan of pumpkin pie and marshmallows, you’re going to love these Marshmallow Stuffed Pumpkin Pie Bites!

side view of a pumpkin bites on a white plate

They combine the cozy, spiced flavors of pumpkin pie with gooey marshmallows in a bite-sized treat that’s perfect for fall gatherings, Thanksgiving desserts, or simply cozying up with a warm mug of cider. They’re easy to make, a delight to eat, and guaranteed to impress your family and friends!

Ready to bring a little marshmallow magic to your pumpkin pie? Let’s dive in!

Why Marshmallow-Stuffed Pumpkin Pie Bites?

These adorable little bites are a great way to enjoy pumpkin pie without needing to make a whole pie. Here’s why we love them:

Fun Size: Perfect for parties, kids, or just enjoying a few treats without the fuss of slicing a whole pie.
Delicious Filling: The marshmallow adds a gooey, sweet surprise that pairs beautifully with pumpkin spice.
Simple Ingredients: They’re made with easy-to-find ingredients and can be whipped up in under an hour.

hand holding a pumpkin bite and showing the top with melted marhsmallows

Ingredients You’ll Need

Here’s everything you’ll need to make these delicious treats:

Ingredients

1 pre-made pie crust (or homemade if you prefer)
pumpkin puree (not pumpkin pie filling)
brown sugar
egg
heavy cream or coconut cream (for dairy-free)
pumpkin pie spice (or ¼ tsp cinnamon, ⅛ tsp nutmeg, ⅛ tsp ginger)
vanilla extract
Mini marshmallows
Whipped cream or additional mini marshmallows for garnish (optional)

How to Make Marshmallow-Stuffed Pumpkin Pie Bites

Step 1: Prepare the Oven

Preheat the oven to 350°F (175°C) and lightly grease a mini muffin tin.

four photos - the first rolling out dough, the second is dough cut in to circles, the third is the dough in a mini cupcake holder and fourth is the pumpkin pie ingredients in a bowl

Step 2: Cut and Shape the Dough

Roll out the pie crust to about ¼-inch thickness. Use a round cookie cutter (about 2.5–3 inches) to cut circles from the dough. Gently press each circle into the mini muffin tin to form a small crust. Set aside any extra dough for later use.

Step 3: Make the Pumpkin Filling

In a mixing bowl, whisk together the pumpkin puree, brown sugar, egg, cream, pumpkin pie spice, and vanilla extract until smooth.

four in process photos - the first is a orange pumpkin mixture, second is the mixture in a muffin tin topped with marshmallows, the first is cooked and the fourth is showing the brown bottom of a bite

Step 4: Assemble the Bites

Spoon a small amount of the pumpkin filling into each crust—about 3/4 of the way full. Then, place three mini marshmallows on top of each filled crust.

Step 5: Bake

Bake for 30-40 minutes, or until the crust is golden brown and the filling is set. While the bites are still hot, VERY CAREFULLY place 3-4 marshmallows on top of each bite. Press down gently to push it into the pie. Let the bites cool in the pan for 10 minutes, then carefully transfer them to a wire rack to cool completely.

Step 6: Optional Garnishes

Just before serving, top each bite with a dollop of whipped cream for extra flavor and presentation. This is optional and I prefer it without the whipped cream!

a hand holding a pumpkin bite showing the middle

Tips for Making Perfect Pumpkin Pie Bites

Use Frozen Pie Crust that has been defrosted: Cold pie crust is easier to work with and holds its shape better in the oven.
Prevent Overstuffing: A little filling goes a long way! Too much can cause the bites to overflow in the oven. Place the pan on a sheet pan to catch any drips that might happen.
Customize the Flavor: Add extra cinnamon or a dash of nutmeg to the filling if you like a spicier pumpkin flavor.

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Ways to Enjoy Marshmallow-Stuffed Pumpkin Pie Bites

These mini pumpkin pie bites are versatile and make a great addition to any fall celebration! Here are some fun ways to enjoy them:

Thanksgiving Dessert Platter: Serve alongside other mini treats for a Thanksgiving dessert platter that everyone will love.
Pumpkin Pie S’mores: These bites are delicious with a drizzle of chocolate or melted chocolate chips for a s’mores-inspired twist.
Warm and Toasty: For an extra treat, reheat a few in the oven until the marshmallow is gooey again, and enjoy with a hot drink.

How to Store Pumpkin Pie Bites

If you have leftovers (which might be rare!), you can store these bites in an airtight container in the fridge for up to three days. When you’re ready to enjoy them, pop them in the oven or microwave for a few seconds to make the marshmallow center gooey again.

side view of a plate with mini pumpkin pies topped with melted marshmallows

These Marshmallow-Stuffed Pumpkin Pie Bites are the ultimate fall treat! With a delicious pumpkin filling and a gooey marshmallow surprise, they’re perfect for celebrating the cozy season. Easy to make, fun to eat, and guaranteed to bring a smile to anyone who tries them. Happy baking and enjoy these mini marshmallow-filled pies!