Rice Krispie Wreaths: A Festive, Fun, and Shimmering Holiday Treat

Looking for a show-stopping holiday dessert that’s easy, fun, and dairy-free? These Rice Krispie wreaths are the perfect addition to your festive celebrations! Adorned with red candy berries and a dazzling shimmer from edible dust, they’re a holiday treat that’s both delicious and beautiful.

Whether you’re making them for a Christmas party or a fun family activity, these wreaths will bring joy to everyone at the table.

Why Make Rice Krispie Wreaths?

• Easy to Make: No baking required! These treats come together in under 30 minutes.
• Dairy-Free Option: Perfect for those with dietary restrictions. Just switch out the butter
• Kid-Friendly Fun: Kids will love shaping the wreaths and decorating them with berries and sparkle.
• Eye-Catching: Edible shimmer dust gives these treats a magical, festive glow.

Ingredients for Dairy-Free Rice Krispie Wreaths

• 6 cups of crispy rice cereal
• 1 bag (10 oz) marshmallows
• 3 tablespoons butter, use dairy free butter if needed
• Green food coloring
• White melting chocolate and red food coloring, or red candy-coated chocolates (for berries)
• Edible shimmer dust (optional but highly recommended!)
• Non-stick cooking spray

Step-by-Step Instructions

1. Melt the Marshmallows:
   In a large pot, melt the dairy-free butter over low heat. Add the marshmallows and stir until they’re completely melted and gooey. Add green food coloring and stir until the color is evenly distributed.
2. Mix and Shape:
   Remove the pot from heat and stir in the rice cereal until fully coated. Spray your hands with non-stick cooking spray to prevent sticking. Grab a handful of the mixture and press in to a mini bunt pan. Then pull it out (see video in recipe card for an example). If you don’t have a mini bunt pan, you can shape the mixture into small wreaths. You can use a greased round cookie cutter to help create perfect circles.
3. Decorate Your Wreaths:
   Melt the white chocolate melts and add red food coloring until you reach the desired color. The candy will harden when the liquid dye is added, so you’ll be able to shape it with your fingers. Another option is to use red candies to resemble holly berries. Lightly dust the wreaths with edible shimmer dust for a sparkling effect.
4. Set and Serve:
   Allow the wreaths to cool and set for 15 minutes. Once firm, they’re ready to enjoy or display on your holiday dessert table!

Helpful Tips for Making Rice Krispie Wreaths

• Work Fast: The marshmallow mixture hardens quickly, so shape your wreaths immediately after stirring in the cereal.
• Candy will harden: When you add any liquid, including food coloring to the candy melts, they will stiffen up. I prefer to do it this way so they can be shaped into balls of holly. If you want to skip this step, buy red hots or red candies instead.
• Add a Bow: For an extra festive touch, add a “bow” using red fruit leather or a candy ribbon.
• Presentation Ideas: Arrange the wreaths on a platter with sprigs of rosemary or pine to enhance the holiday look.

Frequently Asked Questions

Where can I find edible shimmer dust?
Most craft stores or online retailers carry edible shimmer dust in their baking sections.

How long do Rice Krispie wreaths stay fresh?
Store them in an airtight container at room temperature for up to three days. Read more about our tips on How To Store Marshmallow Treats – Tips You Need To Know

These Rice Krispie wreaths are a festive and fun way to celebrate the holidays. Their shimmering, holly-inspired look will brighten any dessert table, and their gooey, crispy texture makes them a crowd favorite. So grab your marshmallows and cereal, and get ready to create some holiday magic!