Rice Krispie Treats Wreaths
Looking for a show-stopping holiday dessert that’s easy, fun, and dairy-free? These Rice Krispie wreaths are the perfect addition to your festive celebrations! Adorned with red candy berries and a dazzling shimmer from edible dust, they’re a holiday treat that’s both delicious and beautiful.
Equipment
- 1 Deep Pot
- 1 microwave safe small bowl to melt the chocolate
- 1 Pastry Brush Optional, for dushing the shimmer dust
Ingredients
- 6 cups Crispy rice cereal
- 1 Mini Marshmallows 10 oz bag
- 3 tablespoons butter use dairy free butter if needed
- Green food coloring
- White melting chocolate and red food coloring or red candy-coated chocolates (for berries)
- Edible shimmer dust optional but highly recommended!
- Non-stick cooking spray
Instructions
- Melt the butter in a large pot over medium low heat.
- Add the marshmallows and stir until melted. Stir constantly to prevent it from burning
- Add the food coloring and mix well. Add more food coloring until you reach the desired color
- Pour in the puffed rice cereal and stir until evenly coated
- Grab a handful of the mixture and press into a mini bunt pan.
- Melt the white chocolate melts and add red food coloring until you reach the desired color. The candy will harden when the liquid dye is added, so you’ll be able to shape it with your fingers. Another option is to use red candies to resemble holly berries. Lightly dust the wreaths with edible shimmer dust for a sparkling effect.
- Allow the wreaths to cool and set for 15 minutes. Once firm, they’re ready to enjoy or display on your holiday dessert table!
Video
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