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a hand holding a piece of peppermint bark towards the camera. It is white chocolate with candy can sprinkles and marhsmallows

Marshmallow Peppermint Bark

Capture all that cozy, chocolatey goodness in a bite-sized treat with this delicious Marshmallow Peppermint Bark!
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Prep Time 10 minutes
Cook Time 5 minutes
Assemble the Bark 10 minutes
Total Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings

Equipment

  • 1 Sheet Pan Half size or Full size
  • 1 Bowl Must be Microwave safe
  • 1 Spoon or Fork
  • Parchment Paper

Ingredients
  

  • 2 cups 16oz package dark chocolate chips
  • 1 cup 8oz package cream cheese flavored chocolate chips or white chocolate chips
  • 1/2 cup mini marshmallows
  • 1/4 cup crushed candy canes or peppermint candies optional

Instructions
 

  • Prepare the sheet pan by covering it with a layer of parchment paper.
  • In a microwave-safe bowl, melt the dark chocolate chips in the microwave. Microwave in 30-second increments and stir in between until melted
  • Once melted, pour the chocolate onto the parchment paper and spread to about 1/8 inch thick. Place in the fridge until hardened.
  • In a microwave-safe bowl, melt the white chocolate chips in the microwave. Microwave in 30-second increments and stir in between until melted
  • Once melted, pour the white chocolate over the dark chocolate and spread to about 1/8 inch thick. Sprinkle with the mini marshmallows and crushed peppermint candies. Place in the fridge until hardened.
  • Once hardened, take the marshmallow peppermint bark out of the fridge and let it sit on the counter for 5 minutes.
  • Carefully break the chocolate bark into smaller pieces and enjoy!
Keyword christmas, dessert, holidays, homemade gift
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