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Chocolate Dipped Marshmallows with Crushed Candy Canes

What’s better than plain ‘ole marshmallows? Chocolate-dipped marshmallows sprinkled with crushed candy canes! These festive treats are as easy to make as they are fun to eat, combining the gooey sweetness of marshmallows with rich chocolate and a crunchy peppermint crunch.
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Prep Time 5 minutes
Dipping the Marshmallows 10 minutes
Course Appetizer, Breakfast, Dessert, Snack
Cuisine American
Servings 10 marshmallows

Equipment

  • 1 Microwave Safe Bowl
  • 1 Parchment paper square

Ingredients
  

  • 1/4 Cups Chocolate Chips Milk Chocolate
  • 10 Marshmallows Large or Jumbo Sized
  • 10 Mini Candy Canes or 1/4 cup crushed peppermint candy

Instructions
 

  • Prepare the candy cane topping. If using candy canes, crush them in a zip top bag. Pour the crushed candy canes, or crushed peppermint candies into a shallow bowl or plate.
  • Place the chocolate into a microwave safe bowl and microwave in 30 second increments until fully melted
  • Carefully dip the top half of the marshmallow into the melted chocolate
    top down view of a marshmallow dipped into melted chocolate
  • Dip the top of the chocolate marshmallow into the crushed candy cane and place it on a piece of parchment paper to cool at room temperature. To speed up the cooling process, it can be placed in the fridge for 10 minutes.
    top down view of a marshmallow dipped into crushed candy canes
  • Serve and enjoy!
Keyword christmas, DIY, Gifts, holidays
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