S'mores Cookies
If you’re craving s’mores but don’t have a campfire handy, these S’mores Cookies are the perfect way to enjoy all those classic flavors—right from your kitchen! With a shortcut using store-bought Oreo cookie dough, you’ll have these gooey, chocolatey treats ready in no time. They’re simple, fun, and totally delicious!
Equipment
- 1 Cookie Sheet
Ingredients
- 1 Package Oreo flavored refrigerated cookie dough
- 12 Marshmallows
- 12 Pieces Chocolate One Hersey's bar
Instructions
- Preheat your oven as directed on the Oreo cookie dough package, and bake the cookies according to the instructions.
- Place a marshmallow on top of each cookie. Switch your oven to the broiler setting and place the cookies back in the oven for about 1 minute, or until the marshmallows are golden brown on top. Keep a close eye on them—marshmallows brown quickly under the broiler!
- Take the cookies out and press a piece of chocolate onto each marshmallow. Return the cookies to the oven for just 10 seconds to help the chocolate melt slightly and stick to the marshmallow.
- Let cool slightly and enjoy warm!
Video
Notes
This recipe is so versatile! Try these add-ons if you want to take your S’mores Cookies to the next level:
- Add Graham Cracker Crumbs: Sprinkle a few graham cracker pieces or crumbs on top of the marshmallow before you add the chocolate for an extra “s’mores” feel.
- Switch Up the Chocolate: If you’re feeling adventurous, try using peanut butter cups, dark chocolate, or even caramel-filled chocolate squares instead of classic milk chocolate.
- Mini Marshmallows: If you want an extra gooey topping, you can swap the large marshmallow for a handful of mini marshmallows instead. If you do this, line your baking sheet with parchment paper in case the marshmallows roll off.
Tried this recipe?Let us know how it was!